The Gateway Restaurant & Lodge

Menu

• Gateway Breakfast Burrito

  Eggs, Potatoes, Cheese and Bacon

• Oatmeal wtih Fruit of the Day

  Served with a fresh muffin

• One Egg, Bacon and Potatoes

  Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.

• Two Eggs, Bacon and Potatoes

  Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.

• Three Rivers Traditional Breakfast

  Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.

• Two Eggs and Bacon Wrapped Shrimp

  Two Eggs Fried, Poached or Scrambled with Two Black Tiger Shrimp wrapped Bacon.

• Breakfast Seafood Crepes

  Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.

• Grizzly Bear Omelette

  Almost Everything but the Kitchen Sink

• Peacock Omelette

  Our Classic Vegetarian Omelette topped with Jack Cheese

• New York Steak & Eggs

  Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.

• Chicken Fried Steak & Eggs

  Smothered in Country Gravy & Served with potatoes and fruit.

• Children's Breakfast French Toast or Scrambled Eggs with Bacon

• Buttermilk Pancakes

  Three Large Fluffy Pancakes with Maple Syrup.

• Blueberry Pancakes

  Three Large Fluffy Blueberry Pancakes with Maple Syrup

• Gateway Chips

  Home-style Potato Chips, prepared to order and lightly seasoned.

• Garlic Cheese Toast

  Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.

• Baked Brie

  Almond Crusted and Baked. Served with Toast, Pears and Cranberries.

• Deep Fried Calamari

  Breaded Calamari, served with tartar and cocktail sauces.

• Fried Zucchini and/or Beer Battered Onion Rings

• Spicy Twosome

  Stuffed Jalapenos & Buffalo Wings

• Smoked Salmon

  Garnished with onion, capers, sliced egg and a side of creamed horseradish

• Mozzarella Mozarrella Milanese

  Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce

• Caesar Salad

  Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.

• Chef Salad

  Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.

• Oriental Chicken Salad

  Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.

• Chicken Tostada

  Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.

• Baby Back Pork Ribs

  Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.

• Fish and Chips

  Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.

• Petite Filet Mignon

  Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce

• Deep Fried Shrimp

  Large Tiger Shrimp breaded with Japanese bread crumbs

• Eggplant Parmigiana

  Baked eggplant in our chef’s marinara sauce with provolone and Parmesan

• Chicken Fried Steak

  Smothered in country gravy and served with mashed potatoes

• Bacon Lettuce & Tomato

  The classic on toast.

• Kaweah Club Sandwich

  A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.

• Gateway Wraps

  Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.

• Roast Turkey Breast

  Sliced turkey, tomato, mayonnaise and crisp lettuce.

• Vegetarian

  Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.

• Tuna Salad

  Our chef’s special tuna salad with lettuce, tomato and mayonnaise.

• The Rueben

  Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.

• Portabella Sandwich

  Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll

• New York Steak Sandwich

  Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.

• Sourdough Melt

  Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham

• Chicken Breast Ortega

  Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.

• Gateway French Dip

  Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.

• Grilled Fish Sandwich

  Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.

• Gateway Burger

  The original.

• Gateway Cheese Burger

  Topped with Cheddar Cheese

• Bacon Cheese Burger

  Topped with cheddar cheese and crisp bacon.

• Alaskan Salmon Burger

  A Wild Alaskan Salmon Pattie, topped with Jack Cheese.

• Garden Burger

  Vegetable and grain patty topped with melted Jack cheese.

• Mushroom Burger

  Smothered in sautéed mushrooms and topped with Jack Cheese.

• Garlic Cheese Toast

  Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.

• Gateway Chips

  Our homestyle potato chips, prepared to order and lightly seasoned.

• Fried Zucchini and/or Beer Battered Onion Rings

  Dipped in egg batter and Japanese bread crumbs and fried until golden brown.

• Smoked Salmon

  Garnished capers, onions, sliced egg and a side of creamed horseradish.

• Mozzarella Milanese

  Mozzarella Breaded and fried to perfection, served with marinara sauce

• Baked Brie

  Almond crusted and baked, with toast, pears and cranberry sauce.

• Jumbo Shrimp Cocktail

  Served with cocktail sauce and lemon wedge.

• Spicy Twosome

  Cream Cheese Stuffed Jalapenos & Buffalo Wings.

• Deep Fried Calamari

  Breaded calamari, served with Tartar and Cocktail Sauce.

• Peppered Shrimp

  Sautéed with Pepper, Lemon, White Wine and Garlic

• Soup du Jour

  Made from scratch daily at The Gateway.

• Escargot Bourguignon

  Colossal snails imported from France, prepared in our chef's special butter sauce.

• French Onion Gratine

  Fresh French Onion Soup, topped with Gratine and Provolone Cheese.

• Caesar Salad

  Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.

• Gateway Veggie Pizza

  Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.

• Large Dinner Salad

  Garden greens with seasonal garnish.

• Seafood Crepe

  A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.

• Steak & Australian Lobster Tail

  Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.

• Petite Filet Mignon

  Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce.

• Steak & Scampi

  Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.

• New York Steak

  A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.

• Filet Mignon

  A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.

• Bear Cut New York Steak

  An extra large grizzly bear cut for real steak lovers.

• Baby Back Pork Ribs

  Slow roasted with our chef’s select spices, broiled to perfection with our special sauce. A Gateway favorite.

• Broiled Fresh Salmon

  A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.

• Chicken and Rib Combination

  Two Gateway favorites together: Our slow roasted chicken and our famous ribs.

• Breast of Chicken Teriyaki

  Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.

• Broiled Lobster Tail

  Australian lobster tail broiled to perfection. We’ll add garlic for an extra added touch if requested.

• Top Sirloin Champignon Royale

  A truly thick cut of Chairman’s Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.

• Pork Chops

  Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.

• Rack of Lamb

  New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.

• Breast of Chicken Almondine

  Boneless chicken breast sautéed in white win with toasted almonds.

• New York Pepper Steak

  Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!

• Grenadine's of Beef

  Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.

• Chicken Marsala

  Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.

• Scampi Sauté a la Gateway

  Jumbo shrimp sautéed in our chef’s special blend of garlic, butter and wine.

• Large Bay Scallops Fried or Sauteed

  Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.

• Trout Almondine

  Idaho rainbow trout pan fried to perfection and topped with toasted almonds.

• Deep Fried Shrimp

  Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.

• California Chicken Breast

  Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.

• New York Pepper Steak

  Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!

• Scampi Saute a la Gateway

  Black Tiger Prawns Sauteed with a chef's preparation of spices.

• Red Snapper Vera Cruz

  Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.

• Deep Fried Shrimp

  Large Tiger Shrimp breaded with Japanese Bread Crumbs.

• Bang Bang Shrimps and / or Scallops

  Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.

• Osso Buco

  Tender Pork Shank braised in Imported Burgundy Wine and Vegetables

• Eggplant Parmigiana

  Baked eggplant in our chef’s marinara sauce with provolone and parmesan.

• Monterey Chicken Breast

  Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.

• Seafood Crepes

  Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.

• Ravioli du Jour

  Large Home Style Raviolis with a variety of Fillings that Change Daily.

• Marsala Pasta

  Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.

• Pasta Alfredo

  Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.

• Pasta Marinara

  Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.

• Gateway Cheese Burger

  One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.

• Alaskan Salmon Burger

  Wild Alaskan Salmon Pattie. Topped with Jack Cheese.

• Kobe Beef Cheese Burger

  One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.

• Garden Burger

  Vegetable and Grain Pattie. Topped with Jack Cheese.

• Cheese Quesadilla

  With optional grilled chicken

• Gateway Lunch Salad

  Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.

• Gateway Veggie Pizza

  Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.

• Half Sandwich & Soup

  BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.

• Soup du Jour

  Made fresh daily at The Gateway.

• French Onion Gratin

  Fresh French Onion Soup, topped with Gratine and Provalone Cheese

• Soup and Salad

  A cup of soup du jour and a mixed green salad.

• Entrees

  Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce. Bay Shrimp Omelette - Bay Shrimps and Monterey Jack Cheese. Eggs Benedict - Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce. Eggs Florentine - Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce. Smoked Salmon Benedict - Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers. Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese. Grizzly Bear Omelette - Almost Everything but the Kitchen Sink. Two Eggs and Bacon - Two Eggs Fried, Poached or Scrambled accompanied with Bacon. Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon. *Children's Breakfast (under age 12) - French Toast or Scrambled Eggs with Bacon.